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Queso costeño : ウィキペディア英語版
Costeño cheese

Costeño cheese is a dairy product from the Colombian Caribbean Region. It is fresh (or blanco), soft, and salty. Some harder varieties have more salt.
== Production ==

Raw milk is separated into solid curds and liquid whey by adding rennet, whey is separated, curds get hard, salt is added and then heated. A wooden bowl container called sereta and a press are used in the preparation.〔(Queso costeño )〕〔(Queso costeño )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Costeño cheese」の詳細全文を読む



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